Subway - Sp Canterbury Inc., 3025 Mount Vernon Se Rd, Cedar Rapids, IA 52403 - inspection findings and violations



Business Info

Name: SUBWAY - SP CANTERBURY INC.
Address: 3025 Mount Vernon Se Rd, Cedar Rapids, IA 52403
Phone: 319 362-0685
Total inspections: 5
Last inspection: 02/12/2016

Restaurant representatives - add corrected or new information about Subway - Sp Canterbury Inc., 3025 Mount Vernon Se Rd, Cedar Rapids, IA 52403 »


Inspection findings

Inspection date

Type

  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:No CFPM employed at this location
  • Toilet room
    receptacle, enclosed, fixtures clean
02/12/2016Physical Recheck
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No cfpm on site or employed by the establishment.
  • Food reheated to 165°F or above in a microwave for hot holding within 2 hours
    Observation:out of temp soups that were only reheated to 160
  • Established procedures for responding to vomiting and diarrheal events
    Observation:No vomiting or diarrhea cleanup procedure.
  • Toilet room
    receptacle, enclosed, fixtures clean
  • equipment food contact surfaces and utensils clean to sight and touch.
    Excessively soiled ice machine
  • Responsibility of food employees and conditional employees to report
    Observation: No employee reporting agreements.
  • Miscellaneous sources of contamination
    Observation:single service items stored too close to sink water and soap splashed on boxes. --Observation:No hair covering worn by sandwich prep lady
01/26/2016Regular
No violation noted during this evaluation. 03/13/2015Non Illness Complaint
  • Plumbing system maintained in good repair
    Observation: Prep sink in back leaks at sink base. Replace or repair which ever is necessary to fix the problem.
  • Common name-working containers
    Observation:Working containers on service line not labeled. All working container must be labeled with proper name of contents.
  • Air drying of equipment and utensils
    Observation:Pans stacked together before completely dry. All dishes must be properly air dried before stacking.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation:Soup thawing in open air in pan on counter. Thawing should be done in a cooler or under running water.
  • Physical facilities maintained in good repair
    Observation:Open hole in the wall in mens restroom.Hole needs covered so walls are easily cleanable and to help prevent insect infestation.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation:Pop machine nozzles and ice machine soiled. Clean all food contact surfaces as often as necessary to keep clean.
02/03/2015Regular
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Backflow protection
    air gap, device standard, when required
10/07/2013Routine

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