Taco Bell, 624 1st Ne Ave, Cedar Rapids, IA 52402 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 11/13/2015 | Non Illness Complaint |
- Manual warewashing sinks requirements
Observation: Must provide stopper for three compartment. Found new stopper. Corrected on site.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't provide thermometer at all cold holding units. Must provide thermometer to ensure adequate temperature is maintained. Put new thermometer at each cooler. Corrected on site.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: 1) Visible buildup on Pepsi machine at drive thru 2) Food debris buildup in reach-in hot holding unit at food prep area. Must clean more frequently to prevent contamination.
|
09/21/2015 | Regular |
- When to wash
Observation:Called and spoke with mgr about complaint of glove usage with money and back to food prep, this is not their procedure. See notes.
|
06/09/2014 | Non Illness Complaint |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: 1)Floor in walk-in freezer not clean. Clean as needed. 2)Floor drain have heavy grease buildup and food debris inside of the floor sink in drive thru. Must have deep cleaning to prevent contamination.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: All plastic containers or buckets which are holding dry food and condiment have food buildup on the surfaces. Must clean more frequently to prevent contamination.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food debris buildup on the bottom of reach-in freezer. Clean as needed.
- Using a handwashing sink- operation and maintenance
Observation: Used utensil was stored in hand sink in kitchen. Must have sink area clear to ensure employee are washing when necessary. Removed.
- Backflow protection
air gap, device standard, when required
- Light bulbs, protective shielding
Observation: Light bulbs on Taco shells hot holding equipment are not shielded. Must provide an adequate cover or shatter resistant bulbs in area where there is exposed food.
|
06/06/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Floor sink by drive thru had debris and standing water. Cabinet under pop machine needs to be clean. Non food contact surfaces must be clean to sight or touch. Clean out and maintain cleaning at a frequecy to prevent future issues.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Vent fans in men's and women's RR do not appear to be functioning. All RR must have a working ventilation system. Make repairs as needed.
|
06/03/2013 | Routine |
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