equipment food contact surfaces and utensils clean to sight and touch. Observation: Inside of the popcorn popper and the ice machine are both soiled and must be cleaned.
Material characteristics of non-food contact surfaces Observation: White shelves are showing signs of soiling and chipping paint. Must resurface or replace shelves to prevent buildup of bacteria.
In-use utensils, between-use storage Observation: Ice scoop is broken. Must replace to prevent contamination.
Toilet room receptacle, enclosed, fixtures clean
Test kit provided and used to measure sanitizing solution concentration Observation: Did not have test strips at time of inspection. Must have test strips at all times to ensure adequate concentration of sanitizer.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Opened packages of hot dogs, lettuce, cheese, etc. were observed without date mark. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days.
07/10/2014
Routine
Raw fruits and vegetables washed before cutting, combining with other ingredients, cooked, served, or offered for human consumption in a ready to eat form 1) Observed fruit with produce sticker still on. Must wash fruits before allowing consumer to buy. 2) Lowest shelf on grey storage rack by entrance is not 6 inches off the ground. Must store all food/food items at least 6 inches off the floor to prevent contamination.
equipment food contact surfaces and utensils clean to sight and touch. Popcorn kettle has become soiled. Must keep clean to prevent buildup of bacteria.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed containers of brats and taco meat not date marked. Must date mark all ready to eat food with date opened/prepared and then discard within 7 days unless entire contents will be used within 24 hours.
Handwashing cleanser, availability Handwashing sink did not have soap provided. Must provide soap at all handsinks used by food service employees.
Test kit provided and used to measure sanitizing solution concentration Did not have test strips for checking concentration. Must have test strips at all times to check the concentration of sanitizer.
Material characteristics of non-food contact surfaces Middle storage shelf (bottom) has become soiled and has paint chipping away. Must resurface or replace shelf to provide a smooth, easily cleanable, and non absorbent surface.
Posting of a valid license Did not have most recent inspection posted. Must post most recent inspection in area viewable to public.
Food storage - preventing contamination from the premises 1) Observed fruit with produce sticker still on. Must wash fruits before allowing consumer to buy. 2) Lowest shelf on grey storage rack by entrance is not 6 inches off the ground. Must store all food/food items at least 6 inches off the floor to prevent contamination.
Common name-working containers Spray bottles were not labeled with common name. Must label all working containers with common name to allow for easy identification.
Plumbing system repaired according to law Handwashing sink by ice machine has a leak. Must maintain all plumbing in good working order.
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