- Handwashing signage
Observation: No Handwashing signage posted at hand-skins. Employee Brian posted one and corrected on site.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No employees reporting agreement offered to employee for their responsibility to report to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Provided the forms , booth manager and employees signed. Corrected on site.
- Handwashing cleanser, availability
Observation: No soap available at bar hand sink and next to three compartment hand sink.
- Established procedures for responding to vomiting and diarrheal events
Observation: No established procedures for responding to vomiting and diarrheal events. Provided handout to manager for employees to follow.Manager posted procedure and corrected on site.
- Posting inspection reports
Observation: Does not have prior inspection report posted in public view, must post this report in are easily readable by the public.
- Hand drying provided
Observation:No paper towels by handsinks in the bar and next to three compartment sink,
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11/06/2015 | Regular |
| No violation noted during this evaluation. | 06/03/2014 | Pre Opening |
- Plumbing system repaired according to law
Observation: Faucet on three compartment sink is leaking in kitchen. Fix
- Material characteristics of non-food contact surfaces
Observation: Must have at least 2 coats for table in bar to provide smooth and easily cleanable surface.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide chlorine test strips for sanitizer.
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05/30/2014 | Pre Opening |
- Hand drying provided
Observation: Provide paper towels for hand sink in bar.
- Light bulbs, protective shielding
Observation: light bulbs above bar service counter need to be covered or shatter resistant bulbs.
- Drying mops
Observation: Need to have mop hook.
- Plumbing
materials, design, construction and installation
- Light intensity
Observation: Replace burnt light bulbs in beer room.
- Handwashing signage
Observation: Handwashing sign must posted on all hand sinks.
- Food storage - preventing contamination from the premises
Observation: The lower shelf on push cart less 6" off floor. Adjust.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide chlorine test strips for sanitizer
- Handwashing cleanser, availability
Observation: Need to provide hand soap for all hand sinks.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Haier mini cooler has mold buildup on door.
- Backflow protection
air gap, device standard, when required
- Cleanability of floors, walls, and ceilings
Observation: 1)Provide clean out cover in hallway restroom 2)Seals floor sink in sprinkler room in kitchen 3)Provide caulking behind 3 compartment sink 4)Need cove base in following area: a.kitchen b.both restrooms c.beer room d.bar area.
- Air drying of equipment and utensils
Observation: Need to install racks above 3 compartment sink for utensil air dry in kitchen.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Need to install a hand sink in kitchen.
- Toilet room
receptacle, enclosed, fixtures clean
- Material characteristics of non-food contact surfaces
Observation: The following areas need to varnish or paint with light color: 1)Door on sprinkler room 2)bare wood next to hand sink in bar 3) over hand sink and 3 compartment in bar 4) table between coolers in bar.
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05/19/2014 | Pre Opening |
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