Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: raw beef stored over container of cheese in refrigerator. Corrected during inspection.
06/19/2015
Regular
Foods are cooled using appropriate methods Observation: Meat being cooled on prep table. Moved to refrigerator. Spoke with staff regarding proper cooling times/temperatures.
01/23/2015
Physical Recheck
Food temperature measuring devices are provided and readily accessible Observation: Need thermometer in upright refrigerator.
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: Fire suppression system to be fully operation prior to opening. Missing filter for exhaust system.
Physical facilities maintained in good repair Observation: Range/oven to be working properly prior to opening.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Final cleanup to be performed prior to opening.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Need thin tipped thermometer for cook line.
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