Safari Ethiopian Eritrean Cuisines, 305 S Iowa Ave, Ottumwa, IA 52501 - inspection findings and violations



Business Info

Name: SAFARI ETHIOPIAN ERITREAN CUISINES
Address: 305 S Iowa Ave, Ottumwa, IA 52501
Phone: 773-827-3860
Total inspections: 3
Last inspection: 05/07/2015

Restaurant representatives - add corrected or new information about Safari Ethiopian Eritrean Cuisines, 305 S Iowa Ave, Ottumwa, IA 52501 »


Inspection findings

Inspection date

Type

  • Plumbing system maintained in good repair
    Observation: handsink backflow pipes plugged - overflowing onto kitchen floor. Plumber has been called to repair.
  • Reminder statement
    Observation: disclosure statement not defined on menu.
  • Storage of clean linens, single-service, and single use articles
    Observation: to go containers not stored inverted. Corrected during inspection.
  • Safe, unadulterated, honestly presented
    Observation: large package of carrots moldy. Thrown in trash can during inspection.
  • Posting inspection reports
    Observation: recent inspection report not posted.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: no CFPM with the establishment.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: cooked meat and vegetalbles on stove to cool.
  • Food storage, prohibited areas
    Observation: two packages of lettuce on shelf in storage room. Placed in refrigerator during inspection.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: bowl of Teff in refrigerator not marked as to date of preparation.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation:refrigerator temperature at 53 degrees.
05/07/2015Regular
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Corrected at time of inspection.
  • Hand drying provided
    Observation: Corrected at time of inspection.
09/19/2014Physical Recheck
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping cloths to be stored in sanitizer bucket.
  • Food temperature measuring devices are provided and readily accessible
    Observation: No thermometer in refrigerator.
  • Hand drying provided
    Observation: No paper towels at kitchen handsink
  • Food storage containers identified with common name of food
    Observation: Bulk containers not labeled with contents.
  • Handwashing cleanser, availability
    Observation: No soap at kitchen handsink
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test kit present.
  • Reminder statement
    Observation: Ensure that consumer advisory is on menu for undercooked items.
03/06/2014Pre Opening

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