Established procedures for responding to vomiting and diarrheal events Observation: No established procedures for responding to vomiting and diarrheal events. Provided forms and corrected on site.
Warewashing equipment, determining chemical sanitizer concentration Observation: Unable to detect chlorine sanitizer in 3 compartment sink in the kitchen (below 50ppm). Made a new one tested and corrected on site.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee Illness Reporting Agreement is not offered to employee to read and sign. Provided forms to employee for PIC to collect signatures from all employees.
Posting inspection reports Observation: Most recent inspection report not posted for consumer's view.
Smoke free air act Observation: Non-smoking sign is not posted on the door. Employee stated they have just replaced all windows and door and did not have a chance to post it.Provided one and corrected on site.
Drying mops Observation: A wet mop in a empty bucket not placed in a position that allows them to air-dry. Employee educated and verbalized understanding. CORRECTED.
Eating, drinking, or using tobacco Observation: Employee was observed eating in kitchen, which is not designated employee area and uncovered food sitting on food contact surface. Corrected.
Food employees hair is effectively restrained Observation: One employee has no hair restraint during the food preparation and serving in the kitchen.
01/13/2016
Regular
Food storage - preventing contamination from the premises Overall have a great job on food storage. Observed a bag of flour was store on the floor. Food must be stored 6" off the floor to prevent contamination. Corrected at time of inspection
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