The Early Bird, 316 2nd Se St, Cedar Rapids, IA 52401 - inspection findings and violations



Business Info

Name: THE EARLY BIRD
Address: 316 2nd Se St, Cedar Rapids, IA 52401
Phone: 319-899-8045
Total inspections: 2
Last inspection: 03/16/2015

Restaurant representatives - add corrected or new information about The Early Bird, 316 2nd Se St, Cedar Rapids, IA 52401 »


Inspection findings

Inspection date

Type

  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: All potentially hazardous foods must be dated when pepped, cooked, or package is opened. Date required products.
  • Handwashing cleanser, availability
    Observation: Hand soap for kitchen hand sink is not working. Every hand sink musst be provided hand cleanser. Restocked during inspection. CORRECTED
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping cloth being stored on counter. Wiping cloths must be maintained in sanitizer in between uses. Store cloths in sanitizer.
  • Food is properly labeled
    Observation: Packaged scotcharo are not labeled. When food is packaged at establishment it must be labeled and it must include true name, ingredient list, quantity, and name and address of establishment. Labeled items or offer them behind counter.
  • Using a handwashing sink- operation and maintenance
    Observation: Hot water was turned off to hand sink at start of inspection. Hand sinks must be maintained for hand washing at all times. Water turned on during inspection. CORRECTED
03/16/2015Regular
  • Linens- cleaning and storage
    Tooth picks and coffee stirrers are not wrapped or in a dispenser to protect from contamination. Single use items must be displayed and dispensed so that the food and lip contact surfaces are not contaminated. Provide wrapped item or dispenser.
  • Responsibilities of Permit Holder
    License and most recent inspection must be displayed were the public can readily view them. Post inspection and license.
  • Food is properly labeled
    Items that are packaged must have a label that includes common name, an ingredient list, name and place of business, and major allergen information. Label treats that are packaged.
  • Posting of a valid license
    License and most recent inspection must be displayed were the public can readily view them. Post inspection and license.
10/31/2013Routine

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