The Mill Restaurants, 16250 N Ave, Holland, IA 50642 - inspection findings and violations

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Business Info

Name: The MILL RESTAURANTS
Address: 16250 N Ave, Holland, IA 50642
Phone: 319-824-2728
Total inspections: 5
Last inspection: 02/19/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/19/2016Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: shredded cheese in Godfather's make table was 52.3 deg. Both lids were open at time of inspection. Product should be maintained at 41 deg or less.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: roast beef in slicer was 127.6 deg today. Should be moved back to the hot hold when not in use to maintain 135 deg or more.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: there is a gooey mess on the floor by the soda boxes that needs to be cleaned up
  • Drying mops
    Observation: mops shall hang to dry
  • Hand drying provided
    Observation: both hand sinks in the back of the house were without paper towels today
  • Pre-cleaning equipment and utensils and loading soiled items into warewashing machines
    Observation: lot of food in dishwasher screen. Dishes should be prescraped better.
 02/16/2016Regular
No violation noted during this evaluation. 03/18/2015Follow Up LOC
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: thermometer missing in pizza make table and in small pizza retail case
  • Handwashing aides and devices, use restrictions
    Observation: large garbage can blocking the hand sink in kitchen-should be accessible
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: slicer should be broken down and cleaned more in the cracks so no visible food is showing
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Observation: can opener should be wiped down after every use then ran through dish machine at least every day
 02/09/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: back storage room has several spills that need to be cleaned up by soda dispensing equipment
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Handwashing cleanser, availability
    Observation: main hand sink was out of soap during my visit
 01/27/2014Routine

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