equipment food contact surfaces and utensils clean to sight and touch. Observation: ice machine needs cleaning-visible mold growth
Hand drying provided Observation: paper towels needed at hand wash sink by soda machines
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: thermometer in retail sandwich hot hold appears to be broken
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: creamer dispenser needs cleaning-lots of splashes. Floor of walkin cooler needs cleaned, especially under retail shelves
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: creamer dispenser was 47.3 deg today and should be 41 or less
02/16/2016
Regular
No violation noted during this evaluation.
03/18/2015
Follow Up LOC
Food properly labeled with major food allergens Observation: product repackaged for retail should have allergen information provided
Packaged foods shall comply with standard of identity requirements Observation: product repackaged and offered for retail sale should have identifying and ingredient label provided
02/09/2015
Regular
Refuse, recyclables, and returnables storage, maintenance, and removal
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