- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: deli turkey, deli roast beef, and pastas not dated -- all were dated immediately
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12/18/2015 | Physical Recheck |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: dishmachine not sanitizing -- owner contacted service company and will use three compartment sink until machine is repaired
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: sautee station 47*F
- Insect control devices are properly designed and installed
Observation: 2 fly strips hanging in bar -- owner removed
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: foods (pastas, ham, turkey, etc) not dated in sautee station and upright line cooler
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12/01/2015 | Regular |
No violation noted during this evaluation. | 03/26/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: baked potatoes left out overnight -- corrected by voluntarily discarded
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: dishmachine not sanitizing -- service has been called and employees will use three sink sequence until machine is repaired
- Handwashing signage
Observation: handsink signage not provided
- Light bulbs, protective shielding
Observation: lights not shielded in dishroom
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink in kitchen not restricted to handwashing only
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02/26/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about The Radish, 721 1st St, Grimes, IA 50111 »