| No violation noted during this evaluation. | 09/16/2015 | Regular |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
06/03/2015 | Illness Complaint |
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: The vent hoods were not clean to sight in the bakery and meat cooler areas.
- Indoor and outdoor surfaces
Observation: The door in the walk in cooler meat area was damaged and shall be fixed.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The bakery carts and push carts, under the freezer racks, and the bottom of the shelves in the butter egg area were not clean to sight.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: One trap had several dead mice in it.
|
06/01/2015 | Regular |
| No violation noted during this evaluation. | 12/15/2014 | Follow Up LOC |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The blower screens in the walk in cooler units, drawers in the bakery were not clean to sight.
- Eating, drinking, or using tobacco
Observation: An employee was drinking a cup of coffee without a screw cap lid or lid and a straw.
- Food storage, prohibited areas
Observation: Turkeys were being stored above the load limit line.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The chest fridge unit in the food service area was 45-48 degrees F.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: The dish machine in the bakery was not sanitizing the dishes to 160 degrees F.
- Protecting food from environmental contamination
Observation: Food in storage was only about 2 inches off of the floor.
- Mechanical warewashing equipment, sanitization pressure
Observation: The pressure to the dish machine was 5 psi. The machine needs to operate at 15-25 psi.
|
12/12/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The walk in freezer had ice on the corner of the unit.
|
06/05/2014 | Routine |
- Hand drying provided
The paper towel dispenser unit was broken in the prep area.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The vent screens were not clean to sight in the walk in cooler.
- equipment food contact surfaces and utensils clean to sight and touch.
Racks were not clean to sight in the prep area.
|
10/30/2013 | Routine |
- When to wash
The cook was not washing hands prior to placing gloves on. Corrected at time of inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The vent hood was not clean to sight.
|
10/30/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
There was some syrup and milk that was spilled on the floor. The facility cleaned the spills up.
- Hand drying provided
The produce hand sink did not have any hand towels provided to dry hands with.
|
08/13/2013 | Routine |
- When to wash
After an employee was done wiping the glass units down with glass cleaner the employee went right back to food prep without washing his hands. Corrected at time of inspection
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
The vent hoods were greasy.
- Poisonous or toxic materials used and applied
The quat sanitizer was 300-400 ppm. Corrected at time of inspection
|
04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Wal-Mart Supercenter #1361, 3400 Singing Hills Blvd, Sioux City, IA 51106 »