Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: sandwich meat served the day prior was not date marked.
Bait stations, pesticides, and tracking powders approved Observation:Open rodent bait station under dry storage rack in kitchen.
Food storage - preventing contamination from the premises Observation: Sugar scoop handle in contact with product in dry storage. Ice scoop stored on top of ice machine.
Hand drying provided Observation:No paper towels at hand sink in kitchen.
05/29/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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