- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The floor at the bar and walk-in cooler were soiled and had large laying debris.
- Cutting surfaces maintained
Observation: There were two small cutting boards in bad repair. - Disposed of at inspection.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The pop gun was soiled.
- Physical facilities maintained in good repair
Observation: There were areas where the floor was in bad repair. The tiles above the walk-in cooler door were loose.
- Common name-working containers
Observation: There was an unmarked spray bottle of Windex. - COS
- Toilet room
receptacle, enclosed, fixtures clean
- Multiuse food contact surfaces are constructed of safe materials
Observation: The was a rusty and jagged pizza cutter. - Disposed of at inspection.
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10/30/2014 | Regular |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
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09/12/2013 | Routine |
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Thermometers are not provided in all coolers with perishable items.
- Designated areas for employees
use of designated areas by employees
- Test kit provided and used to measure sanitizing solution concentration
*Repeat Violation* Establishment does not have test strips to check concentration of quaternary sanitizer.
- Using a handwashing sink- operation and maintenance
*Repeat Violation* There was an ice bucket sitting in the backroom handsink. All handsinks did not have soap and papertowels provided.
- Food storage - preventing contamination from the premises
*Repeat Violation* There were cases of pop and napkins stored on the floor next to a dead mouse.
- Responsibilities of Permit Holder
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Rodent bait stations
*Repeat Violation* The rear door was not insect/rodent tight. There was a dead mouse on an uncovered trap in the backroom. There were mouse droppings in a hole in the wall near the dead mouse.
- Food employees hair is effectively restrained
Employee had loose hair, used hand to move it.
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
The interior of the ice machine was soiled. --*Repeat Violation* The shelving in the walk-in cooler were rusty and soiled. Exteriors and handles of equipment were soiled. The condenser in walk-in was dusty.
- Cleanability of floors, walls, and ceilings
The floor/wall junctures in the men's restroom was in bad repair.
- When to wash
Employee touching loose hair with hands.
- Removing dead or trapped birds, insects, rodents, and other pests
*Repeat Violation* The rear door was not insect/rodent tight. There was a dead mouse on an uncovered trap in the backroom. There were mouse droppings in a hole in the wall near the dead mouse.
- Material characteristics of non-food contact surfaces
*Repeat Violation* The shelving in the walk-in cooler were rusty and soiled. Exteriors and handles of equipment were soiled. The condenser in walk-in was dusty.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
*Repeat Violation* There was pulled pork in the walk-in cooler without a datemark.
- Outer openings are protected
*Repeat Violation* The rear door was not insect/rodent tight. There was a dead mouse on an uncovered trap in the backroom. There were mouse droppings in a hole in the wall near the dead mouse.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
The PIC was using hot water for the sanitizer bay of the three compartment sink.- Discussed the importance of using room temperature water.
- Hand drying provided
*Repeat Violation* There was an ice bucket sitting in the backroom handsink. All handsinks did not have soap and papertowels provided.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
*Repeat Violation* Floors were soiled along walls and underneath equipment. There were cobwebs present in several places. The walls/ceiling/floor was soiled in the walk-in cooler. The floor was in bad repair in the backroom and the walk-in cooler. There was a hole in the wall near the dead mouse in the backroom.
- Handwashing cleanser, availability
*Repeat Violation* There was an ice bucket sitting in the backroom handsink. All handsinks did not have soap and papertowels provided.
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08/28/2013 | Routine |
Restaurant representatives - add corrected or new information about Doris's Tavern, 733 N Roosevelt, Burlington, IA 52601 »