- Posting inspection reports
Observation: Current inspection report not posted in an area that is easily view-able.
- Handwashing signage
Observation: No hand washing reminder sign posted in the upstairs restroom. Inspector left a hand sign to be posted.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
- Toilet room
receptacle, enclosed, fixtures clean
- Posting of a valid license
Observation: Current valid Food License not posted at time of inspection. License posted expired 9/15/15.
- Food is properly labeled
Observation: Packaged parfaits/frozen yogurt for retail sale does not include all required labeling information. Quantity,ingredients, and allergen information are not present on parfaits. Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement
|
02/08/2016 | Regular |
| No violation noted during this evaluation. | 04/29/2015 | Pre Opening |
| No violation noted during this evaluation. | 09/05/2014 | Follow Up LOC |
- Storage of clean linens, single-service, and single use articles
Observation: Cases of single service cups and bowls stored on the floor in the basement. Store items: (1) In a clean, dry location
- Physical facilities maintained in good repair
Observation: Large holes in the dry wall below the stereo in the kitchen.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat test strips available to test the sanitizer concentration.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer available in the front counter toppings cooler.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Liquid spillage observed in the bottoms of all kitchen reach in coolers and freezer. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- Light bulbs, protective shielding
Observation: Protective shielding over bulb in the Maximum cooler by the yogurt machines is missing.
- Backflow protection
air gap, device standard, when required
- Food temperature measuring devices are provided and readily accessible
Observation: No food probe thermometer available to check yogurt machine temperatures.
- Posting inspection reports
Observation: Current Food Inspection report not posted in establishment.
- Posting of a valid license
Observation: Current Food License not posted in establishment. Expired license is available in establishment.
- Handwashing signage
Observation: No hand washing reminder signs posted at the kitchen hand sink or the restroom hand sink staff use.
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08/13/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
- Food storage - preventing contamination from the premises
Observed food containers stored in the mop sink. Corrected at time of inspection. Observed food items such as Fruity Dyno-Bites, mochi, and Ghiradelli caramel stored on the ground in the basement storage. Observed food contact items such as single-use cups and spoons stored on the ground.
- Posting of a valid license
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed caulking at 3-compartment sink had become detached and had residue build up. Observed floor soiled under standing refrigeration unit located at the corner next to the fro-yo machines.
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10/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Yotopia Frozen Yogurt, 132 S Clinton St, Iowa City, IA 52240 »