Givanni's, 109 E College St, Iowa City, IA 52240 - inspection findings and violations

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Business Info

Name: GIVANNI'S
Address: 109 E College St, Iowa City, IA 52240
Phone: 319-338-5967
Total inspections: 7
Last inspection: 08/28/2015
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Inspection findings

Inspection date

Type
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Debris build up on the blade and slicer area of the kitchen food slicer. Debris build up on the blade of the table mounted can opener. Both items cleaned by staff.
 08/28/2015Regular
No violation noted during this evaluation. 02/10/2015Follow Up LOC
  • Sanitization methods - hot water, chemical
    Observation: High temp dish machine was not able to reach sanitizing temperature of 160F or above. PIC contacted a service tech at time of inspection. Repair tech stated they will be onsite within the hour. The establishment has a three compartment sink available in the kitchen to use until the dish machine is operating correctly.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No chlorine test strips available to test the sanitizer solution at the bar three compartment sink.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
  • Handwashing cleanser, availability
    Observation: Soap dispenser at the kitchen hand sink was empty. PIC placed new soap at the hand sink.
 02/06/2015Regular
No violation noted during this evaluation. 07/25/2014Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Debris build up on the blade of the table mounted can opener. Cleaned/sanitized by staff.
  • Common name-working containers
    Observation: Multi-purpose chemical spray bottles in the kitchen were not labeled with name of contents. Chef labeled all chemical bottles.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Disclosure of menu items offered or served raw or undercooked is not present on the menu. ) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
 07/11/2014Routine
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 10/31/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
 10/31/2013Routine

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