Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
Reheated food(s) Location: In the hot holding unit
Problem: Reheated to 165 degrees f
Thermometer(s) bi-metallic stemmed Location: Not defined
Problem: Not accurate To plus or minus 2 degrees f
Warewashing equipment three compartment sink basins Location: At the 4-compartment sink
Problem: Not cleaned Through out the day as necessary
Dec 2, 2009
88
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
Dispensing utensil(s) Location: In the ice machine
Problem: Improperly stored With handle in product
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
Food-contact surface(s) reach in freezer interior(s) Location: Not defined
Problem: Not accessible for cleaning/inspection Not easily disassembled With available handheld tools
Handwashing lavatories Location: On the cook line
Problem: Not conveniently located
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
Pest(s) insects Location: Not defined
Problem: Present in facility With over loaded/loaded trapping devices
May 28, 2010
81
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
Nov 12, 2010
99
Floor material(s) Location: Not defined
Problem: Not easily cleanable
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
Food item(s) cooled Location: Not defined
Problem: Improperly In large container Stock pot
Hot food item(s) Location: Not defined
Problem: Stored below 135 degrees F
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Prep table
Apr 29, 2011
86
Food-contact surface(s) Location: Not defined
Problem: Soiled
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
Working containers-toxics cleaner Location: Not defined
Problem: Not labeled as to content
Nov 7, 2011
89
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
Pest(s) Flies Location: At the dish machine
Problem: Present in facility
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