Omelette Shoppe, 545 Michigan Street NE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood contact surface(s) Location: In the ice machine
Problem: Soiled
-
Raw animal food(s) Location: On the storage racks
Problem: Stored over/next to Ready-to-eat food(s)
|
Jan 7, 2010
|
94 |
-
Cooked food(s) cooled Location: In the Cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Hot food item(s) Location: In the steam table
Problem: Stored below 135 degrees F
|
Jul 20, 2010
|
90 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: inside the walk-in cooler
Problem: Without date of consumption marking
-
Employee(s) Location: At the cookline
Problem: Did not wash hands After other activities
-
Food Location: At the hand sink
Problem: Not protected from contamination
-
Food item(s) cooled Location: inside the reach-in cooler
Problem: Improperly In plastic container
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the prep cooler
Problem: Without date of consumption marking
-
Physical facilities/structures Location: inside the walk-in cooler
Problem: With accumulation of debris
-
Raw animal food(s) Location: At the reach-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the serving window
Problem: Handled with bare hands
-
Sanitizer test kit chlorine Location: At the 3 - compartment sink
Problem: Not provided
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Jan 29, 2011
|
70 |
-
Beverage container Location: At the prep table
Problem: Not covered
-
Food item(s) cooled Location: At the reach-in cooler
Problem: Improperly In large container
-
Food-contact surface(s) Location: At the ice machine
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the reach-in cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
|
Jul 7, 2011
|
84 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: In the dining room
Problem: Not provided on Ice holding bin
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Equipment components seals Location: Next to kitchen
Problem: In poor repair
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
-
Physical facilities/structures Ceiling Location: Not defined
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: Next to kitchen
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Not clean
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Prep table
|
Dec 20, 2011
|
84 |
-
Cold food item(s) Location: At the prep cooler/s
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: At the upright cooler
Problem: Improperly In large container
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
-
Ice Machine interior component(s) -deflector Location: At the ice machine
Problem: Soiled
-
In house prepared ready-to-eat potentially hazardous food(s) Location: At the prep cooler/s
Problem: Without date of consumption marking
-
Ready to eat, potentially hazardous food(s) Location: At the prep cooler/s
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: At the prep table
Problem: Handled with bare hands
|
Jul 3, 2012
|
73 |
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Distance |
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