Courtyard by Marriott Bistro, 11 STE 210 Monroe Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Courtyard by Marriott Bistro
Address: 11 STE 210 Monroe Avenue NW, Grand Rapids, MI
Total inspections: 6
Last inspection: Jan 25, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cold food item(s) Location: At the buffet Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the expo area Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the Cook line cooler Problem: Stored above 41 degrees f
  • Employee(s) Location: At the dishmachine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Equipment Location: At the 3-compartment sink Problem: In poor repair
  • Sanitizer test kit acid Location: At the dishmachine Problem: Not provided
Jul 28, 2009 72
  • Cooked food(s) cooled Location: In the walk-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Employee(s) Location: On the cook line Problem: Eating
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Not ready-to-eat food(s) Location: On the cook line Problem: Bare hand/arm contact not minimized
  • Ready to eat, potentially hazardous food(s) Location: Not defined Problem: Beyond consume by date
Jan 12, 2010 58
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the floor drain Problem: Not provided on Drain line
  • Menu advisories for raw or undercooked food(s)/ingredient(s) Meat Location: On the Menu(s) Problem: Do not meet code requirements
  • Preset tableware Location: In the dining room Problem: Not protected from contamination By being wrapped, covered, or inverted
  • Time controlled food(s) Location: At the self service counter Problem: Without time control mark
Jul 27, 2010 84
  • Person-in-charge Location: Not defined Problem: Not ensuring compliance
Jan 24, 2011 99
  • Cold food item(s) Location: In the make table Problem: Stored above 41 degrees f
  • Food thermometer(s) Location: Through out Problem: Not provided
  • Hair restraint hair/beard net Location: Through out Problem: Not worn on head/hair
  • Person-in-charge Location: Not defined Problem: Not ensuring compliance
Jul 28, 2011 92
  • Cooking of raw animal food(s) Location: Not defined Problem: Not cooked to 145 degrees f for 15 seconds
Jan 25, 2012 95

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  1. Michigan small cities
  2. Michigan smaller cities
  3. Michigan
  4. Kent County, MI Restaurants