Dennys Restaurant #1471, 715 44th Street SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Dennys Restaurant #1471
Address: 715 44th Street SW, Wyoming, MI
Total inspections: 6
Last inspection: Mar 8, 2012
Score
(the higher the better)
69
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Backflow/backsiphonage prevention device Location: On the mop sink Problem: Not properly Installed
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the dipper well Problem: Not provided on Dipper well
  • Backflow/backsiphonage prevention device(s) Location: At the dipper well Problem: Not provided on Dipper well
  • Employee(s) Location: Not defined Problem: Did not wash hands After other activities
  • Floor material(s) for repair Location: Next to dishmachine Problem: Not easily cleanable
  • Single-use glove(s) Location: Not defined Problem: Used for multiple purposes
  • Soap and towel(s) Location: Not defined Problem: Provided at Food prep sink
  • Soap and towel(s) Location: Not defined Problem: Provided at Three compartment sink
  • Thermometer(s) Refrigeration Location: Not defined Problem: Broken
  • Thermometer(s) Refrigeration Location: Not defined Problem: Not provided
Sep 10, 2009 78
No violation noted during this evaluation. Mar 31, 2010 100
  • Equipment Doors Location: At the mop sink Problem: In poor repair
  • Ready-to-eat food(s) Location: At the ice bin Problem: Handled with bare hands
Oct 1, 2010 94
  • Chlorine solution Location: Not defined Problem: Not provided
  • Cooked food(s) cooled Location: Not defined Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Equipment components Location: Not defined Problem: Not adjusted per manufacturer's specifications
  • Wall(s) Location: Above the 3-compartment sink Problem: Not constructed, designed, installed to be Easily cleanable
Mar 14, 2011 88
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Nonfood contact surface(s) Location: Under the grill/s Problem: With accumulation of debris
  • Not defined Location: In the drawer cooler Problem: Not defined
  • Plumbing system drain line(s) Location: At the floor drain Problem: Not maintained
  • Quaternary ammonia solution Location: In the 3-compartment sink Problem: Not immersed in A concentration specified on manufacturers label
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided
  • Soap at handsink wait station Location: At the hand sink Problem: Not provided At hand sink
  • Utensil(s) single-use gloves Location: At the employee/s Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
  • Wiping cloth(s) wet Location: At the sanitizer bucket Problem: Stored in Less than 100-200 ppm quaternary ammonia
Sep 1, 2011 70
  • Beverage container Location: Through out Problem: Stored improperly
  • Cold food item(s) Location: At the make table Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: Soiled
  • Physical facilities/structures Location: Through out Problem: With accumulation of debris
  • Quaternary ammonia solution Location: In the 3-compartment sink Problem: Not immersed in A concentration specified on manufacturers label
  • Quaternary ammonia solution Location: Under the Problem: Not immersed in A concentration specified on manufacturers label
  • Utensil(s) single-use gloves Location: At the employee/s Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
Mar 8, 2012 69

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