Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Microwave oven door seals and cavities Location: At the microwave oven
Problem: Not cleaned Through out the day as necessary
-
Raw animal food(s) Location: At the walk-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the prep table
Problem: Handled with bare hands
|
Jul 28, 2009
|
88 |
-
Food thermometer(s) Location: At the grill
Problem: Not provided
-
Food-contact surface(s) and utensil(s) Location: At the prep table
Problem: Not cleaned After any contamination
-
Kitchenware and tableware Location: Through out establishment
Problem: Allows for contamination of food-contact/lip-contact surfaces
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
-
Sanitizer test kit chlorine Location: At the 3-compartment sink
Problem: Not provided
-
Single-use glove(s) Location: At the grill
Problem: Used for multiple purposes
-
Wiping cloth(s) Location: At the sanitizer buckets
Problem: Not completely submerged in sanitizing solution
|
Feb 22, 2010
|
89 |
-
Food item(s) cooled Location: On the shelf
Problem: Improperly Covered
-
Hair restraint Location: At the prep table
Problem: Not worn on head/hair
-
Raw animal food(s) Location: At the walk-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Wet mop(s) storage Location: On the floor
Problem: Improperly dried
|
Aug 31, 2010
|
92 |
-
Clean utensil(s) and food-contact surface(s) Location: In the 3-compartment sink
Problem: Not sanitized
-
Cold food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the steamtable
Problem: Improperly stored In water less than 135 degrees f
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided
-
Wet mop(s) storage Location: On the floor
Problem: Improperly dried
|
Feb 24, 2011
|
87 |
-
Air gap between supply line and flood rim of Equipment Location: At the 3 - compartment sink
Problem: Not provided
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Light shielding Location: Not defined
Problem: Not provided
-
Raw animal food(s) Location: inside the domestic refrigerator
Problem: Stored over/next to Ready-to-eat food(s)
-
Reheated food(s) Location: In the hot food holding unit
Problem: Reheated to less than 165 degrees f
|
Aug 12, 2011
|
83 |
-
Employee(s) Location: At the employee/s
Problem: Did not wash hands Before handling ready to eat foods
-
Employee(s) Location: At the employee/s
Problem: Eating
-
Soap at handsink Location: At the hand sink
Problem: Not provided At hand sink
|
Feb 21, 2012
|
89 |
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