Taqueria El Sabor, 15221 AURORA AVE N, Shoreline, WA - Restaurant inspection findings and violations



Business Info

Name: Taqueria El Sabor
Type: Restaurant
Address: 15221 AURORA AVE N, Shoreline, WA 98133
Phone: (206) 579-0964
Total inspections: 20
Last inspection: Sep 29, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Taqueria El Sabor, 15221 AURORA AVE N, Shoreline, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Sep 29, 2015Routine Inspection/Field Review000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Nov 21, 2014Routine Inspection/Field Review2510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
Mar 01, 2014Routine Inspection/Field Review3011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 30, 2013Routine Inspection/Field Review2513
No violation noted during this evaluation. May 28, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Jan 29, 2013Routine Inspection/Field Review501
  • Toxic Substances Properly Identified, Stored, Used.
Oct 23, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 26, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 01, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 15, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. May 03, 2011Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
Jan 11, 2011Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Ventilation, Lighting; Designated Areas Used
Sep 28, 2010Routine Inspection/Field Review702
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
May 17, 2010Routine Inspection/Field Review3014
No violation noted during this evaluation. Jan 04, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 31, 2009Consultation/Education - Field000
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Jan 27, 2009Routine Inspection/Field Review4020
  • Room Temperature Storage; Proper Use Of Time...
Apr 08, 2008Routine Inspection/Field Review2510
  • Umbing Properly Sized, Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 05, 2007Routine Inspection/Field Review1511
No violation noted during this evaluation. Jul 03, 2007Consultation/Education - Field000

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