BENNY'S WESTSIDE, 325 W RIVER, EUREKA, KS - Restaurant inspection findings and violations

Business Info

Name: BENNY'S WESTSIDE
Type: Restaurant
Address: 325 W RIVER, EUREKA, KS 67045
Phone: 620-583-8700
Total inspections: 5
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about BENNY'S WESTSIDE, 325 W RIVER, EUREKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --WIC: RTE cream corn container dated 8/25 preparation in cold storage date / RTE Philly steak meat with 8/23 preparation date - COS by VD as > 7 days in cold holding since prepared. KDA_6_50112A - --Spilled grease on roof shingles and on concrete slab under roof from ventilation hood roof stack. KDA_Defacto - --All PHF's being hot held were above 135 F 157 F green beans 145 F gravy 140 F mashed potatoes --WIC: 37 F container of cream corn Make Table (MT): 39 F RTE ham 41 F RTE sliced turkey No longer partial cooking foods	09/01/2015	3	Follow-up	In
KDA_2_40111 - --An open employee drink was sitting on a food preparation table in the kitchen - provide covered drinks fro employees when working. KDA_3_30211A1b - --A flat of raw shell eggs were on a wire storage shelf over containers of dressings in the WIC - COS by moving eggs to the bottom shelf. KDA_3_30412C - --Two in use knives stuck between two soiled edges of two preparation tables in the kitchen - COS by removing and washing and sanitizing knives. KDA_3_30414B1 - --Soiled wiping cloth on kitchen table with no sanitizer in use with cloths. KDA_3_30611 - --Open pitchers of water and ice tea at the station wait area with pitchers uncovered. KDA_3_50116A1 - --Taco meat in pot at 84 F / par cooked chicken planks sitting in aluminum pan by stove at 84 F / pinned tacos at 75.4 F - COS by VD of chicken planks and rapid colling of taco meat. KDA_3_50116A2 - --Grilled chicken breasts at the top of the make table above the cooling line for containers at 56 F - COS by VD of top five breasts. KDA_4_60111A - --The table mounted can opener blade was badly soiled with accumulated food debris on its piercing / cutting blade - COS by washing and sanitizing can opener. KDA_4_60211E4 - --Mold is present in the top interior of the ice maker. KDA_6_20214 - --Men's restroom door is no longer self closing. KDA_6_50112A - --Grease is leaking onto roof and onto the concrete by the exterior air conditioning units from the exterior roof ventilation hood exhaust stack. KDA_7_20111A - --Chlorox cleanser spray bottle on table shelf with margarine food container- COs by moving chemical spray bottle. KDA_Defacto - --Make Table (MT): 41 F RTE sliced ham 43.1 F potato salad 43 F macaroni salad WIC: Ambient 38.5 F Front small black refrigerator sour cream at 38.1 F WIF and RIC: All foods frozen solid --Mechanical dish wash machine was not in use but was not dispensing detectable chlorine with the rinse cycle when tested with chlorine test strips - Manager will call Ecolab service person. --Table Steam Table: 152.4 F green beans 159 F mashed potatoes 154 F gravy	08/19/2015	13	Regular	Out
Details not available.	06/23/2014
Details not available.	06/12/2014
Details not available.	03/12/2014

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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BENNY'S WESTSIDE, 325 W RIVER, EUREKA, KS - Restaurant inspection findings and violations

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