HALF DOLLAR TAVERN, 103 N MAIN ST, EUREKA, KS - Restaurant inspection findings and violations

Business Info

Name: HALF DOLLAR TAVERN
Type: Restaurant
Address: 103 N MAIN ST, EUREKA, KS 67045
Phone: 620-750-0319
Total inspections: 2
Last inspection: Nov 02, 2015

Restaurant representatives - add corrected or new information about HALF DOLLAR TAVERN, 103 N MAIN ST, EUREKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_5_50117 - --The single employee restroom with an uncovered trash can only. KDA_6_20214 - --Restroom door is not self closing. KDA_Defacto - --Can also use time if it is tracked - sliced tomatoes, sliced cheese and lettuce for hamburgers are taken from the True RIC at 41 F or below - record start time and use and/or discard after 4 hours. Then bring out additional hamburger toppings for an additional 4 hours. Can't save any left overs if you use go to this method.	11/02/2015	3	Follow-up	In
4-302.14 - --The Café has no Chlorine chemical test strips to check sanitizer concentrations for manual ware washing occurring at the bar and in the kitchen. KDA_2_40111 - --Cook had an open drink setting on the food preparation table in the kitchen. KDA_3_30111B - --The cook took the hamburger buns off the grill with a spatula but the assembled the hamburger together by touching the hamburger buns with his bare hands - COS as Inspector intercepted buns to be thrown away - hamburger placed back on hot grill and instructions and hand outs (FOFS book) left with the cooks. KDA_3_50116A2 - --Sliced tomatoes at 56 F, an open bag of grated cheese on the table was at 53 F a plastic container of raw hamburger patty at 53 F - COS by placing tomatoes on ice and cheese and hamburger in RIC to cool - < 2 hours out from cold holding. KDA_3_60311B - --The cooks indicated that they have customers requesting (which they serve) undercooked hamburgers to and the Café has no consumer advisory present. KDA_4_90311A - --In the back storage room boxes of packaged napkins, sleeved plastic and foam cups are sitting on the floor. KDA_5_50117 - --An uncovered trash can only for the unisex employee restroom provided. KDA_6_20214 - --The restroom door is not self closing. KDA_Defacto - --169.7 F cook temperature with hamburger on the grill. --50 ppm Chlorine sanitizer was set up and in use at the three compartment sink. --Freezers with foods frozen solid. True RIC: 37 F on a container of sliced tomatoes. 41 F container of left over taco meat	10/22/2015	9	Regular	Out

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.

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HALF DOLLAR TAVERN, 103 N MAIN ST, EUREKA, KS - Restaurant inspection findings and violations

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