HALSTEAD HIGH, 520 W 6TH, HALSTEAD, KS - Restaurant inspection findings and violations

Business Info

Name: HALSTEAD HIGH
Type: Restaurant
Address: 520 W 6TH, HALSTEAD, KS 67056
Phone: 316-835-2641
Total inspections: 9
Last inspection: Nov 06, 2015

Restaurant representatives - add corrected or new information about HALSTEAD HIGH, 520 W 6TH, HALSTEAD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60211E4 - --There is a build up of pink mold in the ice machine. KDA_6_50112A - --There are a few old rodent droppings on the floor in the dry storage room, around the edges and in the corners.	11/06/2015	2	Follow-up	In
KDA_3_30412C - --Two metal scoops for the ice machine are stored on the top of the machine. This is not a cleaned, sanitized surface. Dust and residue are visible on the surface. KDA_3_30511A1 - --There is an ice flow in the outside WIF, with ice covering and possibly contaminating contents of several boxes of food stored on shelves below the condenser/fan unit. In the outside WIC, the condenser/fan unit is dripping condensation, which is soaking into packages of cream cheese stored below. KDA_3_50118A1 - --Pizza sauce in a zip-lock bag in the WIC is dated as opened on 10-12, and discard on 10-19. Held over 7 days. COS by VD KDA_3_50118A3 - --Pizza sauce is dated as opened on 10-12, and discard on 10-19. Marked for more than 7 days (8 days). COS by VD KDA_4_50111A - --There is an ice flow in the outside WIF, with ice covering and possibly contaminating contents of several boxes of food stored on shelves below the condenser/fan unit. In the outside WIC, the condenser/fan unit is dripping condensation, which is soaking into packages of cream cheese stored below. KDA_4_60111A - --A rodent dropping is on the handle of a rubber spatula at the baking area. There is a build up of dried on food debris on the counter-mounted can opener blade. COS - cleaned and sanitized KDA_4_60111C - --The equipment racks in the kitchen near the wooden bakery tables are soiled with rodent droppings. KDA_4_60211E2 - --There is a build up of mold in the ice machine. KDA_6_30120 - --There is no trash receptacle at the only hand sink in the kitchen. KDA_6_501111A - --There are several hundred rodent droppings in the kitchen food prep areas and the dry store room. They are on the utensil and container racks, in the bakery drawer, on the surface of the wooden bakery table, on a spatula, and under multiple pieces of equipment - mostly along the floor-to-wall junctures. KDA_6_50112A - --Rodent droppings on floor. KDA_Defacto - --Beef taquitos 167F --Beef taquitos in a hot box at the a la carte station are 123-130F. They are marked with the time on the log sheets, and any leftovers are discarded at the end of service. --Metro C5 HB - breaded chicken fingers 135F --Sanitizing in warewash machine - 171F --True RIC - yogurt 33.8F Milk cooler - 39.5F SB - sliced tomatoes 40F Outside WIC - cream cheese 42F Inside WIC - pizza sauce 37.0F Freezers - food solid	10/21/2015	12	Regular	Out
Details not available.	04/22/2015
Details not available.	04/09/2015
Details not available.	10/15/2014
Details not available.	04/30/2014
Details not available.	09/30/2013
Details not available.	09/16/2013
Details not available.	04/30/2013

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30120 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under ¶ 5-501.16(C).
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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HALSTEAD HIGH, 520 W 6TH, HALSTEAD, KS - Restaurant inspection findings and violations

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