VALLARTA MEXICAN GRILL, 1301 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: VALLARTA MEXICAN GRILL
Type: Restaurant
Address: 1301 W WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 620-408-9747
Total inspections: 5
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about VALLARTA MEXICAN GRILL, 1301 W WYATT EARP BLVD, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --A sleeve of raw shell eggs were setting on a shelf over a bag of ready to eat tomato sauce in the interior walk in cooler. A case of raw shell eggs were setting on top of a keg of beer in the exterior walk in cooler. "Corrected on site" (COS-eggs were moved). KDA_3_30414B1 - --There was no detectable sanitizer in the sanitizer bucket by the kitchen make table. KDA_3_30511A1 - --A bag of whole onions were stored on the floor in the exterior walk in cooler. Cases of fountain syrup were stored on the floor in the waitstation. (COS-items were removed from the floor). KDA_3_50116A2 - --Interior walk in cooler: salsa verde 44 F, ambient air temperature of 50 F. The salsa had been removed from the exterior walk in cooler two hours prior and placed in the interior walk in cooler, as per manager. (COS-salsa was discarded). KDA_3_50118A1 - --A container of salsa verde (prepared 11/23) was held over seven days in the interior walk in cooler. A container of enchilada sauce (prepared 11/22) was held over seven days in the exterior walk in cooler. (COS-discarded). KDA_4_10111A - --Flour and pinto beans were stored in direct contact with multi-purpose Sterilite containers by the oven. (COS-foods were removed from the containers). KDA_4_50111A - --The lid on the chest freezer in the exterior walk in cooler was broken with exposed insulation. KDA_4_60111A - --There was food debris in the bottom of a strainer put away as clean by the clean dish shelf in the warewashing area. The employee stated the strainer is not used. (COS-employee discarded). KDA_4_60111B - --There was grease accumulation in the hood. KDA_5_20515B - --There was constant running water from the water line under the drain board of the 3-vat sink. KDA_7_10211 - --There was an unlabeled bottle of blue solution setting under the counter north of the 3-vat sink. The solution in the bottle was dish soap, as per employee. There was an unlabeled container of clear solution setting in the waitstation. The solution in the container was bleach and water, as per employee. (COS-labeled). KDA_Defacto - --Make table: diced tomatoes 36 F Interior walk in cooler: raw ground beef 35 F --Sanitizer bucket in the waitstation: 50 parts per million chlorine. --Steam table: rice 165 F	12/03/2015	12	Regular	Out
KDA_3_30211A1b - --A case of raw bacon was stored over a container of ready to eat cut pork in the exterior walk in cooler. "Corrected on site" (COS-separated). Repeated KDA_4_50111A - --The lid on the chest freezer in the exterior walk in cooler was broken with exposed insulation. Repeated KDA_4_60111B - --There was grease accumulation in the hood. Repeated KDA_5_40312 - --Snow melt was leaking from the interior ceiling in the exterior walk in cooler resulting in pooled water on the floor. KDA_Defacto - --Interior walk in cooler: ambient air temperature of 47 F On ice in the interior walk in cooler: raw bacon 40 F --Sanitizer bucket by the make table: 200 parts per million chlorine.	12/14/2015	5	Follow-up	In
Details not available.	10/06/2014
Details not available.	07/30/2014
Details not available.	07/15/2014

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111B - The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_40312 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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VALLARTA MEXICAN GRILL, 1301 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

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