SOUTHWESTERN COLLEGE CONCESSION STANDS, 100 COLLEGE ST, WINFIELD, KS - Restaurant inspection findings and violations

Business Info

Name: SOUTHWESTERN COLLEGE CONCESSION STANDS
Type: Restaurant
Address: 100 COLLEGE ST, WINFIELD, KS 67156
Phone: 620-229-6354
Total inspections: 1
Last inspection: Sep 16, 2015

Restaurant representatives - add corrected or new information about SOUTHWESTERN COLLEGE CONCESSION STANDS, 100 COLLEGE ST, WINFIELD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114I - --An employee removed their gloves and handled cash at the register. They then grabbed new gloves, put them on, and began handling popcorn boxes/touching the inside of the popcorn boxes with their gloves hands. They did not wash their hands. Corrected on Site (COS) - explained the violation and hand washing regulations. KDA_3_30212 - --There is an unlabeled shaker that the director identified as popcorn seasoning. KDA_3_30414B1 - --The wiping cloth bucket is showing 0ppm sanitizer. KDA_4_10111A - --There unpopped popcorn kernels are stored in a Sterilite container with no markings indicating it is a food grade container. The popcorn is in direct contact with the plastic of the container. COS - the director had the popcorn put into a new container. KDA_4_60111A - --In the football concession stand there is a container with chips stored inside with a sticker on the outside of the container. This sticker was identified as the original manufacturer's sticker. COS - the sticker was removed. The lid to the popcorn container has sticky residue on it identified as remaining from not being scrubbed off at previous cleanings. COS - the lid was removed to be cleaned. KDA_6_30112 - --There were no paper towels at the hand sink in the concession stand. The director said they had run out and were using the napkins in the cabinet. COS - had the napkins moved next to the sink so that hands can be dried and then the water shut off with the napkins. KDA_6_30114 - --There are no hand washing signs at the hand sink. COS - provided with signs to be posted. KDA_6_50119 - --The restroom doors near the concession stand are open. Cleaning and maintenance are not being performed. KDA_7_10211 - --In the football concession stand there is an unlabeled bottle with a blue liquid inside. The director said this was window cleaner. The bottle does say "Do not drink." COS - the director labeled the bottle. KDA_7_20111B - --In the football concession stand there is a bottle of Clorox Wipes laying directly on top of the bagged chips. COS - the clorox wipes were moved. KDA_Defacto - --All ware washing at either concession stand is taken to the main cafeteria kitchen to be washed. --Cooler: Diced Tomatoes - 43.8 F --Steam: Hot dogs - 134.3 F Chili - 136.1 F Cheese - 140.1 F	09/16/2015	11	Regular	In

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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SOUTHWESTERN COLLEGE CONCESSION STANDS, 100 COLLEGE ST, WINFIELD, KS - Restaurant inspection findings and violations

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