Restaurant name: 7 DISCOUNT SEAFOOD - Delii
Address: 999 Bridge City Ave, Bridge City, LA
Parish: Jefferson
Restaurant type: Delii
Total inspections: 3
Last inspection: 08/01/2012
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: A hand-washing lavatory is not located in or immediately adjacent to the toilet rooms.
Food is not stored six (6) inches off the floor.
Food is stored where it is exposed to splash, dust, or other contamination
Ice dispensing utensils were not stored in a clean protected location.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
Floors are not smooth and easily cleanable.
Walls/ceilings or attached equipment are not in good repair.
A valid permit to operate is not posted in a conspicuous location.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/01/2012
Routine
Critical: Flies are present in the establishment.
Floor is not maintained level or in good repair.
Floors are not clean.
09/03/2009
Routine
Critical: Rodents are present in the establishment.
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Food handlers are not wearing proper hair restraints.
Critical: Rodents are present in the establishment.
Critical: Food establishment packages food using a reduced oxygen packaging method without having a HACCP plan.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Food handlers are not wearing proper hair restraints.
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