No violation noted during this evaluation. | 07/11/2012 | Routine |
- Walls/ceilings or attached equipment are not clean.
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04/03/2012 | Routine |
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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12/09/2011 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
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08/10/2011 | Routine |
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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10/18/2010 | Routine |
- Openings are not protected against the entry of rodents or insects.
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01/20/2010 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- In use food utensils are stored in water that is not maintained at a minimum of 135°F.
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09/03/2009 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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05/21/2009 | Routine |
- Floors are not smooth and easily cleanable.
- Floors are not smooth and easily cleanable.
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01/28/2009 | Routine |
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