- A covered waste can is not provided in the ladies toilet room.
- The toilet room door is not tight fitting and self-closing.
- Toilet does not have an open-front toilet seat.
- Toilet facilities are not conveniently located and accessible at all times.
|
10/29/2012 | Reinspection |
- Critical: There is an inadequate number of toilet facilities within the establishment.
- Non-food contact equipment is not maintained in good repair.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- In use food utensils are not stored on a clean dry surface.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Toilet does not have an open-front toilet seat.
- Toilet facilities are not conveniently located and accessible at all times.
|
10/25/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- Toilet facilities are not conveniently located and accessible at all times.
- Outside waste receptacles were not kept closed.
|
07/06/2012 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room door is not tight fitting and self-closing.
|
02/27/2012 | Reinspection |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
- Critical: There is an inadequate number of toilet facilities within the establishment.
- Hand wash lavatory is not accessible
- The toilet room door is not tight fitting and self-closing.
|
12/12/2011 | Reinspection |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
- Critical: There is an inadequate number of toilet facilities within the establishment.
- The toilet room door is not tight fitting and self-closing.
- Toilet facilities are not conveniently located and accessible at all times.
|
10/20/2011 | Reinspection |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
- Critical: There is an inadequate number of toilet facilities within the establishment.
- Hand wash lavatory is not accessible
- The toilet room door is not tight fitting and self-closing.
|
10/10/2011 | Reinspection |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
- Critical: There is an inadequate number of toilet facilities within the establishment.
- In use food utensils are not stored on a clean dry surface.
- The toilet room door is not tight fitting and self-closing.
- Toilet facilities are not conveniently located and accessible at all times.
|
09/21/2011 | Reinspection |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
- A covered waste can is not provided in the ladies toilet room.
- The toilet room door is not tight fitting and self-closing.
- Toilet facilities are not conveniently located and accessible at all times.
- Outside waste receptacles were not kept closed.
|
08/19/2011 | Routine |
- A covered waste can is not provided in the ladies toilet room.
- The toilet room door is not tight fitting and self-closing.
|
04/19/2011 | Routine |
| No violation noted during this evaluation. | 11/01/2010 | Reinspection |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
|
10/28/2010 | Routine |
- Plumbing is not maintained.
|
07/12/2010 | Reinspection |
- Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
|
05/27/2010 | Routine |
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