- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Walls/ceilings or attached equipment are not clean.
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08/17/2012 | Routine |
No violation noted during this evaluation. | 08/16/2012 | Routine |
No violation noted during this evaluation. | 01/27/2012 | Routine |
No violation noted during this evaluation. | 08/24/2011 | Routine |
No violation noted during this evaluation. | 01/21/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Outside waste receptacles were not kept closed.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/04/2010 | Routine |
No violation noted during this evaluation. | 03/19/2010 | Complaint |
- Critical: Working containers of chemicals are not labeled.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Walls/ceilings or attached equipment are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handler is wearing jewelry on arms or hands.
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07/30/2009 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Clean equipment/utensils are not stored at least six (6) inches off the floor.
- Cloths used for wiping spills are used for other purposes.
- Food handlers are not wearing proper hair restraints.
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06/24/2009 | Routine |
No violation noted during this evaluation. | 03/10/2009 | Routine |
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