- Walls/ceilings or attached equipment are not clean.
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10/12/2012 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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01/19/2012 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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08/29/2011 | Routine |
- Food is not stored six (6) inches off the floor.
- Plumbing is not maintained.
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01/25/2011 | Routine |
- Food is not stored six (6) inches off the floor.
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09/02/2010 | Routine |
- Critical: Roaches are present in the establishment.
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
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04/08/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
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11/17/2009 | Routine |
- Plumbing is not maintained.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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08/28/2009 | Routine |
- Plumbing is not maintained.
- The insect control device is located above a food preparation area.
- Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
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03/10/2009 | Routine |
Restaurant representatives - add corrected or new information about John H Martyn Alternative School, 1108 Shrewbury Rd, Jefferson, LA »