Winn Dixie #1428 - Bakery, 3623 Jefferson Highway, Jefferson, LA - Bakery inspection findings and violations



Business Info

Restaurant name: WINN DIXIE #1428 - Bakery
Address: 3623 Jefferson Highway, Jefferson, LA
Parish: Jefferson
Restaurant type: Bakery
Total inspections: 6
Last inspection: 08/23/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 08/23/2012Routine
  • Critical: Food for hot holding and service was held at a temperature of less than 135°F.
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not in good repair.
01/18/2012Routine
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
06/22/2011Routine
  • Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
  • Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Food handler is wearing jewelry on arms or hands.
  • Food handlers are not wearing proper hair restraints.
11/18/2010Routine
  • Food is stored under a possible source of contamination.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Floors are not smooth and easily cleanable.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
05/04/2010Routine
  • Critical: Flies are present in the establishment.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
06/10/2009Routine

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