Little Tokyo Restaurant - Bar, 1340 South Carrollton Avenue, New Orleans, LA - Bar inspection findings and violations

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Business Info

Restaurant name: LITTLE TOKYO RESTAURANT - Bar
Address: 1340 South Carrollton Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Bar
Total inspections: 5
Last inspection: 07/16/2012
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Inspection findings

Inspection date

Type
  • A covered waste can is not provided in the ladies toilet room.
 07/16/2012Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
 02/28/2012Routine
  • Walls/ceilings or attached equipment are not clean.
  • Critical: Single use gloves were not discarded after interuptions in food operations.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • The hand wash lavatory is used for purpose other than hand washing.
  • Floors are not clean.
  • Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
  • Food handlers are not wearing proper hair restraints.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Food handlers are not wearing proper hair restraints.
 07/19/2011Routine
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored six (6) inches off the floor.
  • Single-service and single-use articles are reused
 01/26/2011Reinspection
  • An accurate ambient air temperature-measuring device is not provided.
  • Critical: Single use gloves were used for more than one purpose.
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
  • Bulk containers are not properly labeled.
  • Food scoop is constructed without a handle.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Maintenance cleaning tools are not stored properly.
 01/19/2011Routine

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Restaurants in neighborhood

Name
LITTLE TOKYO RESTAURANT - Bar
LITTLE TOKYO RESTAURANT - Kitchen
LITTLE TOKYO RESTAURANT - Sushi Bar
SUBWAY
SUBWAY
CARROLLTON DISCOUNT
ANTHONY BEAN THEATRE
CARROLLTON STATION

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