Little Tokyo Restaurant - Kitchen, 1340 South Carrollton Avenue, New Orleans, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: LITTLE TOKYO RESTAURANT - Kitchen
Address: 1340 South Carrollton Avenue, New Orleans, LA
Parish: Orleans
Restaurant type: Kitchen
Total inspections: 3
Last inspection: 07/24/2012
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Inspection findings

Inspection date

Type
  • Bulk containers are not properly labeled.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
 07/24/2012Reinspection
  • Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Bulk containers are not properly labeled.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • Food is stored under a possible source of contamination.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Hand wash lavatory is not accessible
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
 07/16/2012Routine
  • Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Bulk containers are not properly labeled.
  • Potentially hazardous foods are not properly thawed.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
  • In use food utensils are not stored with the handles above the top of the food.
  • In use food utensils are stored in water that is not maintained at a minimum of 135°F.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
  • Outdoor premises used for garbage storage is not maintained clean and free of litter.
  • Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 02/28/2012Routine

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Restaurants in neighborhood

Name
LITTLE TOKYO RESTAURANT - Bar
LITTLE TOKYO RESTAURANT - Kitchen
LITTLE TOKYO RESTAURANT - Sushi Bar
SUBWAY
SUBWAY
CARROLLTON DISCOUNT
ANTHONY BEAN THEATRE
CARROLLTON STATION

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