No violation noted during this evaluation. | 10/09/2012 | Reinspection |
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- There are unnecessary items on the premises.
- Floors are not clean.
|
09/25/2012 | Reinspection |
- Food is not stored in a clean, covered container.
- Food is not stored six (6) inches off the floor.
- There are unnecessary items on the premises.
|
09/14/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
|
09/13/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
|
05/14/2010 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Critical: Rodents are present in the establishment.
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10/27/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Food is not stored in a clean, covered container.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Food is not stored in a clean, covered container.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
|
02/10/2009 | Routine |
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