No violation noted during this evaluation. | 09/28/2012 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
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08/23/2011 | Reinspection |
- Critical: Warewashing equipment used as food contact surfaces are not cleaned as required.
- Food is not stored in a clean, covered container.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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06/03/2011 | Routine |
No violation noted during this evaluation. | 05/13/2010 | Routine |
- Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not smooth and easily cleanable.
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11/13/2009 | Routine |
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