Restaurant name: M AND J FUEL
Address: 447 North Rampart Street, New Orleans, LA
Parish: Orleans
Restaurant type: Grocery
Total inspections: 4
Last inspection: 11/23/2011
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
The ware-washing sink is used as a hand sink and/or a mop sink.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not stored at least six (6) inches off the floor
Hand wash lavatory is not accessible
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The hand wash lavatory is used for purpose other than hand washing.
The toilet room fixtures are not clean.
Toilet facilities are not conveniently located and accessible at all times.
Outside waste receptacles were not kept closed.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
There are unnecessary items on the premises.
There is litter on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
Maintenance cleaning tools are not stored properly.
Mops are not hung and/or stored to facilitate air drying.
10/06/2011
Routine
Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
Food is not stored six (6) inches off the floor.
Single use/single service articles are not stored at least six (6) inches off the floor
Toilet facilities are not conveniently located and accessible at all times.
There are unnecessary items on the premises.
Mops are not hung and/or stored to facilitate air drying.
03/10/2010
Complaint
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Food is not stored six (6) inches off the floor.
Single use/single service articles are not stored at least six (6) inches off the floor
Hand wash lavatory is not equipped with at least 85?F water.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
The toilet room is not mechanically vented to the outside atmosphere
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Mops are not hung and/or stored to facilitate air drying.
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