A valid permit to operate is not posted in a conspicuous location.
08/20/2012
Reinspection
Food is not stored six (6) inches off the floor.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Maintenance cleaning tools are not stored properly.
A valid permit to operate is not posted in a conspicuous location.
07/30/2012
Routine
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
An accurate ambient air temperature-measuring device is not provided.
Food scoop is constructed without a handle.
Hand wash lavatory is not accessible
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
A covered waste can is not provided in the ladies toilet room.
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