- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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10/29/2012 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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04/20/2012 | Routine |
No violation noted during this evaluation. | 12/12/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Walls/ceilings or attached equipment are not clean.
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08/15/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Food is stored under a possible source of contamination.
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04/13/2011 | Routine |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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12/17/2010 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/25/2010 | Complaint |
- A valid permit to operate is not posted in a conspicuous location.
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01/04/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Walls/ceilings or attached equipment are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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10/01/2009 | Routine |
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