Restaurant name: MAMACITA'S GROCERY AND RESTAURANT - Kitchen
Address: 2312 David Drive, Metairie, LA
Parish: Jefferson
Restaurant type: Kitchen
Total inspections: 4
Last inspection: 10/14/2011
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.
Potentially hazardous foods are not properly thawed.
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
The hand wash lavatory is used for purpose other than hand washing.
Walls/ceilings or attached equipment are not in good repair.
Dressing rooms/areas are not provided for employees.
10/14/2011
Routine
An accurate ambient air temperature-measuring device is not provided.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
06/23/2011
Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
Critical: Employee was using tobacco products in a food preparation, storage or service area.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
12/06/2010
Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not in good repair.
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