Critical: Food contact surfaces and utensils are not clean to sight and touch.
A current state food safety certificate is not conspicuously posted.
Plumbing is not maintained.
The hand wash lavatory is used for purpose other than hand washing.
There are unnecessary items on the premises.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate is not posted in a conspicuous location.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/25/2010
Complaint
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Ice dispensing utensils were not stored in a clean protected location.
Equipment and utensils are not air-dried.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not clean.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.
Food handlers are not wearing proper hair restraints.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Walls/ceilings or attached equipment are not clean.
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