Critical: Food consists in whole or in part of a filthy, putrid, or decomposed substance.
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
03/19/2012
Routine
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Food is not stored six (6) inches off the floor.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
The hand wash lavatory is used for purpose other than hand washing.
06/10/2011
Routine
No violation noted during this evaluation.
08/26/2010
Routine
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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