Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
03/30/2012
Routine
No violation noted during this evaluation.
08/16/2011
Complaint
No violation noted during this evaluation.
02/02/2010
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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