There were insufficient number of receptacles for garbage.
Floors are not clean.
Lighting intensity in areas where employees are working with unpackaged potentially hazardous food, or knives, slicers, grinders, etc. is not at least 50 foot candles.
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
03/30/2012
Routine
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
08/16/2011
Complaint
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
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