| No violation noted during this evaluation. | 01/28/16 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/02/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
02/04/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/15/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
01/23/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/12/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/05/13 | Routine Inspection | A |
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
|
10/23/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/16/12 | Routine Inspection | A |
- PHF/TCSs properly cooled.
|
10/26/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/24/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/21/10 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/02/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/25/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
03/09/09 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/22/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
05/07/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
10/18/07 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/16/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
|
10/25/06 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
06/07/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/13/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/28/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/01/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/18/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/21/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/02/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/09/02 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by chemicals.
|
05/29/02 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
01/18/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/14/01 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
|
11/17/00 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Required labels not present on food or containers of food. Required signs not posted.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/22/99 | Routine Inspection | A |
- Foods not stored off the floor.
- In-use utensils improperly handled and/or stored.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
|
11/12/98 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
|
01/05/98 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
|
02/12/97 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
|
11/22/96 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
12/12/95 | Routine Inspection | A |
- Foods not stored off the floor.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
04/25/95 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°
|
12/05/94 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
05/10/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/13/92 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
08/25/92 | Epidemiological Investigation | A |
- Hot potentially hazardous foods not rapidly cooled by approved methods.
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
05/21/92 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
03/19/92 | Epidemiological Investigation | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Potentially hazardous foods not kept at 40°
|
02/27/92 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
12/11/91 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
10/15/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/26/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/17/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/21/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/26/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/18/89 | Routine Inspection | A |
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