No violation noted during this evaluation. | 01/26/16 | Routine Inspection | A |
No violation noted during this evaluation. | 12/02/15 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/15/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/23/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/12/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/13 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Effective pest control measures. Animals restricted as required.
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09/04/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/16/12 | Re-inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/16/12 | Routine Inspection | B |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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10/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/12/10 | Routine Inspection | A |
No violation noted during this evaluation. | 02/02/10 | Routine Inspection | A |
No violation noted during this evaluation. | 09/18/09 | Routine Inspection | A |
No violation noted during this evaluation. | 02/19/09 | Routine Inspection | A |
No violation noted during this evaluation. | 10/22/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces improperly constructed and/or installed.
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05/20/08 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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10/18/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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05/16/07 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
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10/25/06 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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03/13/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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10/10/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/28/05 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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09/14/04 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Health cards not current on all food handlers.
- Non-food contact surfaces improperly constructed and/or installed.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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05/17/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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10/27/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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05/07/03 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected by cross-contamination by proper storage.
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10/30/02 | Routine Inspection | A |
No violation noted during this evaluation. | 01/25/02 | Routine Inspection | A |
No violation noted during this evaluation. | 05/14/01 | Routine Inspection | A |
- Foods not stored off the floor.
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09/25/00 | Routine Inspection | A |
- Foods not stored off the floor.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected by cross-contamination by proper storage.
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03/01/00 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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09/01/99 | Routine Inspection | A |
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