- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/28/16 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/02/15 | Routine Inspection | A |
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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02/04/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/09/14 | Re-inspection | C |
- Food wholesome
- Food protected from potential contamination during storage and preparation.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/26/14 | Re-inspection | B |
- Food wholesome
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/09/13 | Routine Inspection | B |
- Hot and cold holding equipment present
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10/23/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/31/12 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
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10/26/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/24/11 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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10/21/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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02/02/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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09/25/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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03/09/09 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/22/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/07/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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10/18/07 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
05/16/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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10/25/06 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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06/07/06 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/13/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/28/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/01/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/18/04 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
09/22/03 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/02/03 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
12/09/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/29/02 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
|
01/18/02 | Routine Inspection | A |
- Potentially hazardous foods improperly thawed.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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05/14/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/23/00 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/29/99 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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11/12/98 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Food unprotected from cross-contamination by chemicals.
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01/05/98 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
02/12/97 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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11/22/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
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12/12/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/25/95 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/05/94 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
05/10/93 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
11/13/92 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
05/13/92 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
02/27/92 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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12/11/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/15/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/26/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/25/91 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/17/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/21/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/26/90 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/18/89 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Desert Rose Training Kitchen 2, 444 W Brooks Ave, North Las Vegas, NV »