Sedway, Marvin M Middle School Kitchen, 3465 Englestad, North Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Sedway, Marvin M Middle School Kitchen
Type: Institutional Food Service
Address: 3465 Englestad, North Las Vegas, NV 89030
Total inspections: 30
Last inspection: 08/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 08/24/15Routine InspectionA
No violation noted during this evaluation. 03/23/15Routine InspectionA
No violation noted during this evaluation. 12/11/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/26/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 11/08/13Routine InspectionA
No violation noted during this evaluation. 04/18/13Routine InspectionA
No violation noted during this evaluation. 11/30/12Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 05/14/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 11/08/11Routine InspectionA
No violation noted during this evaluation. 04/29/11Routine InspectionA
No violation noted during this evaluation. 11/23/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/04/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 10/27/09Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unacceptable hygienic practices
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
 10/12/09Routine InspectionB
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/09/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/23/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/29/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 11/02/07Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/15/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 11/06/06Routine InspectionA
  • Inadequate hot and cold holding equipment
 02/13/06Routine InspectionA
No violation noted during this evaluation. 11/22/05Routine InspectionA
No violation noted during this evaluation. 02/28/05Routine InspectionA
No violation noted during this evaluation. 10/18/04Routine InspectionA
No violation noted during this evaluation. 05/18/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 10/27/03Routine InspectionA
No violation noted during this evaluation. 01/31/03Epidemiological InvestigationA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 01/14/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unacceptable hygienic practices
  • Food unprotected by cross-contamination by proper storage.
 06/05/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/05/01Routine InspectionA

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