- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are drain flies around the mop sink in the back of the kitchen. continue routine maintenance with pest control, also clean all floor drains around the mop sink.
Location: Kitchen (back)
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: There is lettuce in the hand sink at the prep area. Please clean sink out and make sure hand sink is used for hand washing only.
Location: Prep area
Equipment: Hand sink
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: The dumpster lid is open. Keep lids closed at all times.
Location: Dumpster area
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: There is excessive ice build up in the walk-in freezer (walls, ceiling, and floor). Have service professional inspect to ensure freezer is functioning properly.
Location: Walk-in freezer
Equipment: Walk in freezer
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11/13/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There are drain flies around the mop sink in the back of the kitchen. continue routine maintenance with pest control, also clean all floor drains around the mop sink.
Location: Kitchen (back)
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: There is lettuce in the hand sink at the prep area. Please clean sink out and make sure hand sink is used for hand washing only.
Location: Prep area
Equipment: Hand sink
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: The dumpster lid is open. Keep lids closed at all times.
Location: Dumpster area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: There is excessive ice build up in the walk-in freezer (walls, ceiling, and floor). Have service professional inspect to ensure freezer is functioning properly.
Location: Walk-in freezer
Equipment: Walk in freezer
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11/06/2014 | Routine |
- Refrigerated medicines (corrected)
Refrigerated medications stored improperly.
Correction: Refridgerated medicines shall be labeled and stored in an approved manner.
Comments: 3/13/2014: STORE MEDICATION IN CONTAINER WITH LID AWAY FROM FOOD ITEMS IN WALK-IN COOLER. CURRENTLY STORED IN SMALL COOLER ON FRONT LINE. PERSONAL ITEMS LIKE MEDICATION ARE NOT TO BE STORED SO CLOSE TO FOOD ITEMS.
Location: Walk-in cooler
- Toilet paper (corrected)
No toilet paper provided .
Correction: Provide toilet paper.
Comments: 3/13/2014: PROVIDE TOILET PAPER IN MEN'S RESTROOM AT ALL TIME.
Location: Mens restroom
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03/17/2014 | Recheck |
- Refrigerated medicines
Refrigerated medications stored improperly.
Correction: Refridgerated medicines shall be labeled and stored in an approved manner.
Comments: 3/13/2014: STORE MEDICATION IN CONTAINER WITH LID AWAY FROM FOOD ITEMS IN WALK-IN COOLER. CURRENTLY STORED IN SMALL COOLER ON FRONT LINE. PERSONAL ITEMS LIKE MEDICATION ARE NOT TO BE STORED SO CLOSE TO FOOD ITEMS.
Location: Walk-in cooler
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
Comments: 3/13/2014: PROVIDE TOILET PAPER IN MEN'S RESTROOM AT ALL TIME.
Location: Mens restroom
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03/14/2014 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON GLOVES. ALWAYS WASH HANDS PRIOR TO PUTTING ON GLOVES, EACH AND EVERY TIME.
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08/13/2013 | Recheck |
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON GLOVES. ALWAYS WASH HANDS PRIOR TO PUTTING ON GLOVES, EACH AND EVERY TIME.
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08/07/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD ITEMS AT COLD TOP COOLERS ON SANDWICH MAKE LINE ARE TESTING ABOVE 41 DEGREES FAHRENHEIT. MAKE ANY NEEDED ADJUSTMENTS OR REPAIRS TO MAINTAIN FOOD TEMPERATURE AT41 DEGREES FAHRENHEIT.
Location: Expo line
Equipment: Cold top
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: POOLING WATER IN WALK-IN COOLER. LOCATE LEAK AND REPAIR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE FAUCET AT 3-BAY SINK. 2. CLEAN AND SANITIZE FLOOR BEHIND AND UNDERNEATH SHELVING. MAINTAIN.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE FAUCET AT 3-BAY SINK. 2. CLEAN AND SANITIZE FLOOR BEHIND AND UNDERNEATH SHELVING. MAINTAIN.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR OF ICE MACHINE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Ice machine
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02/12/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FOOD ITEMS AT COLD TOP COOLERS ON SANDWICH MAKE LINE ARE TESTING ABOVE 41 DEGREES FAHRENHEIT. MAKE ANY NEEDED ADJUSTMENTS OR REPAIRS TO MAINTAIN FOOD TEMPERATURE AT41 DEGREES FAHRENHEIT.
Location: Expo line
Equipment: Cold top
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: POOLING WATER IN WALK-IN COOLER. LOCATE LEAK AND REPAIR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE FAUCET AT 3-BAY SINK. 2. CLEAN AND SANITIZE FLOOR BEHIND AND UNDERNEATH SHELVING. MAINTAIN.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AND SANITIZE FAUCET AT 3-BAY SINK. 2. CLEAN AND SANITIZE FLOOR BEHIND AND UNDERNEATH SHELVING. MAINTAIN.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR OF ICE MACHINE IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Kitchen
Equipment: Ice machine
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02/04/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE THERMOMETER IN COLD-TOP COOLER FOR MONITORING THE INTERNAL TEMPERATURE.
Location: Cook line
Equipment: Cold top
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07/06/2012 | Routine |
- Walls finished or sealed (corrected)
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in around the plumbing lines going through the ceiling above the water heater.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the wall and floor around the water heater.2. Clean the floor by the oil transfer station.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the Market Fresh prep cooler, cooks line.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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01/17/2012 | Recheck |
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Seal in around the plumbing lines going through the ceiling above the water heater.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the wall and floor around the water heater.2. Clean the floor by the oil transfer station.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the Market Fresh prep cooler, cooks line.
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01/04/2012 | Routine |
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